Dolci Impronte® - The Chick 30 gr

: PQ11

: New

Dolci Impronte® - The Chick 30 gr

Delicious biscuit decorated with glaze strictly by hand by Dolcimpronte pastry chefs.

Ingredients: Cereal flour (soft wheat), butter, fructose, eggs, apiculture by-products (honey), preservatives: E200 Sorbic acid, E202 Potassium sorbate.
Decoration with products from the pastry industry.

The products made by Dolci Impronte are prepared and decorated by hand, one by one, by our confectioners.

Authorization for Food and Health Supervision - ASL Zocca Prot. 0088901/16 of 26/11/2016

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Dolcimpronte srl is a pet confectionery based on passion and research for fresh products with which creating quality sweets for pets. Based on the Tosco-Emilian Appennine in Zocca (Modena), land of tradition and delicacies, Dolcimpronte delights our pet friends palates with traditional hadnmade local specialities, were taste and tradition perfectly blend. The recipes, made with the help of a veterinary nutritionist, are made without sugar and with quality raw materials. The craftsmanship and attention to detail are the fundamental points of Dolcimpronte, which creates artisanal sweets even for holidays and special occasions: chocolate eggs, Easter doves, panettone, pandori, etc. everything for our friends dogs and cats. Known throughout Italy for the goodness and genuineness of its products Dolcimpronte is the reference pastry for all our gluttonous friends. Dolcimpronte .... a tasty tradition to tell!

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Dolci Impronte® - The Chick 30 gr

Dolci Impronte® - The Chick 30 gr

Dolci Impronte® - The Chick 30 gr

Delicious biscuit decorated with glaze strictly by hand by Dolcimpronte pastry chefs.

Ingredients: Cereal flour (soft wheat), butter, fructose, eggs, apiculture by-products (honey), preservatives: E200 Sorbic acid, E202 Potassium sorbate.
Decoration with products from the pastry industry.

The products made by Dolci Impronte are prepared and decorated by hand, one by one, by our confectioners.

Authorization for Food and Health Supervision - ASL Zocca Prot. 0088901/16 of 26/11/2016

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